Smoked my first meat today....
- Thread starter Brian in Oregon
- Start date
This site may earn a commission from merchant affiliate
links, including eBay, Amazon, Skimlinks, and others.
Leave it to the southerners with a grudge to derail what could have been a useful BBQ thread.
Really, it's all they have left: the bitterness.
Leave it to the southerners with a grudge to derail what could have been a useful BBQ thread.
Ultimate BBQ Thread
Nobody appreciates "Southern" food like Canucks do. There's something about putting on your skidoo boots and leaning half sheets of plywood against the grill or turkey pot to slow the blizzard down a bit. Conditions here occasionally result in slow cooking when you didn't really plan on it but the results are damn tasty.
I just don't think standing around a smoker in a wife beater drinking Pabst really has the same sense of accomplishment.
Come up to River Shiver in Feb and decide for yourself. We'll be deep frying turkeys and grilling beef in 25 below weather for y'all.
I just don't think standing around a smoker in a wife beater drinking Pabst really has the same sense of accomplishment.
Come up to River Shiver in Feb and decide for yourself. We'll be deep frying turkeys and grilling beef in 25 below weather for y'all.
I could serve you southern hicks smoked shoe leather and you'd swear it was your great gramama's secret recipe handed down to her from Uncle Beauregard T. Buttfxxxer. You screw balls had nothing but s*** meat and had to figure out what kind of sauce goes best with smoked goats dick. Tomato based or that man jiz you Carolacky's call a sauce.
Enough of the Civil War era BS! Break out your smokers and lets cook this s*** off! I'll gladly hand you your asses on a bun with a side of slaw!
Enough of the Civil War era BS! Break out your smokers and lets cook this s*** off! I'll gladly hand you your asses on a bun with a side of slaw!
the problem with Canucks is you all think Southern Maine has good BBQ
Maine? Don't get me started about how much we love our seafood out here on the prairies. That has me thinking, Maybe we should be deep-frying our frozen lobster.
- Joined
- Feb 5, 2005
- Threads
- 159
- Messages
- 4,490
like you'd know... you rejects boil pizza in grease....
lol all this coming from a guy who could screw up Kraft dinner without even opening up the box. Go get your shine box underdog.
I'll put up $250 of my own cash for you to come up and try to beat my BBQ. Then again being the typical blowhards you've all proven to be, you'll have a readily available excuse. (The possum got out of the trap, my sister is having my baby, can't get my truck off the blocks in the front lawn, I can't drive my house that far, my still needs tending to....etc)