pernil

[wob]

Well, damn - mine hit 185 degrees in only four total cooking hours.

I have a feeling it's not going to be primo.

 

[Atticus]

My house smells like garlic.

Tell your wife to put pants on.

 

[wob]

Tell your wife to put pants on.

That is awful, especially for you.


I moved my thermometer, and I'm still cooking.

 

[Atticus]

I thought it was "okay" funny.

 

[wob]

I thought it was "okay" funny.

you were wrong

 

[PhilC64]

i just threw up...again

Are you preggers again?

 

[PhilC64]

Tell your wife to put pants on.

On a base comedy level it was funny. On the Atticus scale of comedy it was a push.

 

[fsusteve]

I made it again at work last night, those guys love it.

 

[Mace]

Made some about a week ago. turned out pretty tasty.

Smoked a boneless pork shoulder Thurs night/friday.. Smoked was still better.

But, no cracklins

 

[wob]

I'm cooking one today. After the hour at 400, I'm dropping the temp down to about 225 - 250 instead of 300.

 

[fsusteve]

300 was fine, but I found that you really don't need to jack the temp back up to 400 again at the end, I burn it when I do that. When you start eating the fat rinds you have to remind yourself how bad it is even though it tastes so good.

 

[wob]

300 was fine, but I found that you really don't need to jack the temp back up to 400 again at the end, I burn it when I do that. When you start eating the fat rinds you have to remind yourself how bad it is even though it tastes so good.

last time, I bumped it up to broil to sizzle the skin.

That was the best part.

 

[fsusteve]

you just have to watch it, it'll burn quick. how long you gonna cook it for?

 

[wob]

you just have to watch it, it'll burn quick. how long you gonna cook it for?

I dunno - til it's done.

It smells so good, I wanna jack off on it.


Is that wrong?

 

[wob]

I broil it until the skin looks like fried pork rinds - just a couple of seconds...

 

[fsusteve]

I think my last one weighed 10lbs, total cook time was 6 or 7 hours, which was plenty.

 

[wob]

I think my last one weighed 10lbs, total cook time was 6 or 7 hours, which was plenty.

10lbs????

did you cook hogzilla?

 

[fsusteve]

they sell half or whole picnics, this was a small whole, it was for 7 firefighters. The ones I cooked at home were like 4 or 5lbs.

 

[wob]

The pork skins are worth the price of admission.

 

[fsusteve]

yeah I know, it's like ok this is the very last one............no I meant this one is the very last one.