pernil

[sparkplug]

pictures of the meat

Wood cutting boards bring the suck and bacteria, just saying.

It does look good though.

 

[Atticus]

The left over pernil is going to get some BBQ sauce dumped on it and sandwiches will be made... It's not going to be competing for the Memphis in May title or anything, but it will kick the s*** out of any BBQ I've had in the last two months (i.e. none...).

Why don't you just put some croutons on it and call it cassoulet? Just saying.

 

[tcb]

was the garlic overpowering at all? I'm thinking of making this tomorrow.

Negative... You need a gas mask for the first two hours its in the oven, but the finished product is not overpowering at all...

 

[tcb]

Why don't you just put some croutons on it and call it cassoulet? Just saying.

because I don't even know wtf cassoulet is... just sayin.

 

[Atticus]

because I don't even know wtf cassoulet is... just sayin.

baked pork + Bull's Eye : bbq :: baked pork + croutons : cassoulet

 

[Liam]

my question is, what the fxxx are cueritos????

mine is almost done but it doesnt have a lot of liquid or those fxxxing cueritos...

 

[Liam]

Wood cutting boards bring the suck and bacteria, just saying.

It does look good though.

beet wood is ok to use...but yes, wood boards are not great, but i let meat rot in the fridge then eat so i'm not to worried.

 

[sparkplug]

beet wood is ok to use...but yes, wood boards are not great, but i let meat rot in the fridge then eat so i'm not to worried.

Aged beef is the bomb. The rotten edges around the bone that you can't cut off are my favorite bits. Serious.

 

[Liam]

suck on this bitches.....

 

[Liam]

some one want some pig fat???

i just dared my uncle to drink it.....he's my second favorite uncle...

 

[Liam]

this by far was one of the easiest and best tasting things i've made in awhile. It's so damn good a vegetarian would have second thoughts...

 

[lolo62]

some one want some pig fat???

i just dared my uncle to drink it.....he's my second favorite uncle...

i just threw up...again

 

[lolo62]

this by far was one of the easiest and best tasting things i've made in awhile. It's so damn good a vegetarian would have second thoughts...

ummmm. NGR

 

[Liam]

i just threw up...again

doing my part to keep you skinny.....

 

[Liam]

ummmm. NGR

what did you call me??

 

[fsusteve]

I'm making this s*** tomorrow.

 

[Liam]

I'm making this s*** tomorrow.

i cooked mine for an hour on 400 degrees and then 5 hours on 300 then another 30 minutes on 400. it is fxxxing unbelievable. i was really surprised with the intense spices and garlic i put in it that you could barely even taste the seasoning....it is by far the best pork i've ever cooked.

 

[fsusteve]

what was in your indian seasonings?

 

[Liam]

what was in your indian seasonings?

curry.. ...

but seriously, i cant taste any of it. Me uncle who hates curry loves the pork.......

 

[sparkplug]

i cooked mine for an hour on 400 degrees and then 5 hours on 300 then another 30 minutes on 400. it is ****ing unbelievable. i was really surprised with the intense spices and garlic i put in it that you could barely even taste the seasoning....it is by far the best pork i've ever cooked.

Better than babybacks?