Fish and Seafood

[TRAIL TAILOR]

sous vide shrimp. one of the best applications IMHO for sous vide.

Yes, a very good application. I added butter and my fish rub on them and OMG.. Andrea prefers her shrimp and salmon cooked that way now.

J

 

[JohnVee]

There's nothing like having a full schedule for the next 4-5 nights and getting a surprise package of 2 live lobsters when you've already committed to other meals. Cue the rearranging of my night so I can cook these damn bugs. Each was approximately 1.7lbs. Thanks go out to some vendor my wife deals with about things I know nothing of in a industry that's completely foreign to me. They were tasty, though.

Full disclosure: In my fit of overwhelming paranoia about unsolicited mail order seafood, I cleaned the bathroom floor and commode well enough that, to quote Gunnery Seargant Hartman, "the Virgin Mary herself would be proud to go in there and take a dump". You know, just in case I had to hug the bowl tonight instead of my pillow.

 

[myquestoyota]

Boy now that's "forward thinking" on a scale I've never considered. Yeah, I've thought of the consequences of bad seafood but never went as far as a good toilet scouring just in case.

Like yeah, I wear clean underwear just in case I get in a car accident but odds are if it's a bad enough accident that someone is going to see my shorts odds are they will be soiled anyway.

Nice bugs.

 

[JohnVee]

Back in the kitchen for the first time in a looooong time. Trying to lose weight. Eating less meat, more vegetables.

Portobello stuffed with herbed shrimp. Deviled avocado (yep, with eggs) to go with it. Pretty damn tasty.

 

[FLATU8ER]

JVee, with that much egg and veg, you're gonna blow up.

 

[TRAIL TAILOR]

Salmon frittata (asparagus, sweet pea, and carrots) sauteed in garlic onion butter.

J

 

[FLATU8ER]

JVee, I like your mix and take on the avocado, but that mushroom idea is killer.
Veeecsi, I wish my family liked stuff like that, very picky eaters. I like the combination of fish with the eggs and asparagus.

 

[TRAIL TAILOR]

JVee, I like your mix and take on the avocado, but that mushroom idea is killer.
Veeecsi, I wish my family liked stuff like that, very picky eaters. I like the combination of fish with the eggs and asparagus.

J, Andrea is getting more and more vegetarian on me... . I have to suggest lighter proteins to add for me to enjoy some things these days... I still get my steaks and burgers on a regular basis... nothing beats a good steak and baked potato or burger and fries.

J

 

[FLATU8ER]

You should slip in a little bacon grease just to keep her from going the other way.

 

[TRAIL TAILOR]

You should slip in a little bacon grease just to keep her from going the other way.

Well when I have burgers (yes usually 2 for me)... She has a tofu or turkey patty... I use the same spatula to flip etc...

J

 

[FLATU8ER]

Damit Bobby, inject bacon fat into the tofu.

 

[TRAIL TAILOR]

Herb rubbed orange roughy and an asparagus and mushroom risotto.

J