Creations from our LockDown (1 Viewer)

spressomon

glutton
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Jan 9, 2005
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Northern Nevada
Had some ground brisket and pork left over from another marathon pizza making evening a couple nights ago and turned it in to Polpetti. Those that make them (meatballs) have you ever included pine nuts in the mix? Got the idea from watching Mario back in the day...and this is another super tasty use of ground meat. It was a toss up which thread to post in 😁.

And Italian style roasted broccolini (tons of sliced fresh garlic & EVO) is how we got around another dinner in our very wintery and white conditions.

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Joined
Jul 26, 2008
Messages
1,226
Location
hanford, ca
Had a big bowl of Navy Beans and Ham Hocks last night, and finished it up with 2 whiskey n cokes.
Wow, the after effects are off the charts.

Wish you were here.
 

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