Cottonland Picture of the Day Thread

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May 27, 2011
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Flora Butcher Wagyu
Is that 100% Wagyu? My grandpa, uncle, and cousin have been experimenting with an 80% wagyu bull for almost 3 years now. The meat is good but the calves/yearlings are "ugly" and have horns, so they don't go for much at the sale barn. They're considering just getting rid of the bull and his relatives to continue on with their staple of regular ol' hornless cattle.
 

wngrog

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Is that 100% Wagyu? My grandpa, uncle, and cousin have been experimenting with an 80% wagyu bull for almost 3 years now. The meat is good but the calves/yearlings are "ugly" and have horns, so they don't go for much at the sale barn. They're considering just getting rid of the bull and his relatives to continue on with their staple of regular ol' hornless cattle.

5CCC6648-79B6-4220-B473-9D404343C7A1.jpeg
 
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