Cool cars and CLC chat

[wngrog]

I think I would get a Pig built by he and FC.

Pig with SOA, Armor, Bumpers, seats by FC

6.0, 4L60, Atlas, AC, by Georg

Spider Trax axles

37" BFG's by Tolleson

Now to have $75,000 laying around.......

 

[wngrog]

So other than a new Optima, belly pan and other upgrades for the buggy, the brown can just dropped this off.

)))))))

Did you break the other Atlas?

 

[lenross1]

^sweet! What gearing?

 

[orangefj45]

It's the new HD rase case. Got the short version so I can run a longer rear drive shaft. Old case is fine, got some miles on it. Whines a little in low range. It's for sale .....

 

[orangefj45]

The "Fauxcon" is getting power train!

 

[Bomar]

That is going to be an awesome truck..

 

[Bodean]

Anybody else have one of the electric smokers from Bass Pro Shop? We smoked two Butts yesterday and let me tell ya, that thing is fine. Set the temp and timer and walk away! Easiest smoker I've ever seen. Mine has a tube that you load with wood chips on the side. Real nice unit made by Masterbuilt. Check it out if you are looking for a smoker.

 

[orangefj45]

One of my employees has one. We used it at the shop a couple of times; works great!

But then I got my barrel smoker .......

 

[wct49]

I'm going to follow Fountainhead's lead and get a Green Egg this spring.

 

[fj40charles]

I'm going to follow Fountainhead's lead and get a Green Egg this spring.

I recommend you get the XL size so you don't have worry about not having enough space for your meat.

 

[wct49]

I recommend you get the XL size so you don't have worry about not having enough space for your meat.

thats always been my problem...

 

[Bomar]

thats always been my problem...

Amesome

Sent from my iPad using IH8MUD

 

[Bossman]

I'm going to snap a pic of the one I have at home. It was made long before there was ever a "green egg". Walt, my father in law, brought two of these back from the Phillipines back in the early 70's. They were known as Hibachi Pots there but are almost identical to the Green Egg grills sold now. The smaller of the two finally succumbed to the weather and moisture but we still use the larger one from time to time. We love it!

 

[wngrog]

I went with the Large because Julius gave me the cradle and the side racks and cover. That saved me $300

This stupid thing cost $952 without that stuff

I looked at the off brand models out there and you can save about $200 but I went with the egg due to my freebies.

It's loaded in the 100 now. Will assemble tomorrow and slap some meat on it ASAP.

 

[fountainhead]

You forgot the grate tool

I bought mine there too. As for the XL, I almost went that route as well, but decided that if I needed more room I'd rather have the flexibility of two larges instead. Haven't needed it yet, though...you can pile a lot of meat on the large.

 

[southff4]

Yea the large ones usually can take a little more meat

 

[77TLCFJ40]

I've had a large BGE for around 8 years. Amanda and Jace gave it to me for Christmas. Sorry to say I have never mastered regulating the temp and usually overdo/dry-out anything I attempt. Only use it a hand full of times a year. I guess I need lessons.

 

[MEMCruiser]

http://www.amazon.com/Big-Green-Egg-BBQ-Guru/product-reviews/B006NZUN8A?tag=ihco-20

Some guys at work swear by this.

 

[MEMCruiser]

Couple of shots of MS and Memphis down in a video on the TAT.
http://www.transamtrail.com/

 

[fountainhead]

http://www.amazon.com/Big-Green-Egg-...ews/B006NZUN8A

Some guys at work swear by this.

I've cooked with the guru devices on all sorts of smokers in the past but have found that it's not necessary on the egg. I've held temp for nearly 18 hours with very little variation.