Cilantro Red Snapper.

[splitshot]

It's what was for dinner tonight..

Super simple, butter up the filets, a sprinkle of lemon pepper, sea salt, cajun seasoning, and garnish the whole deal with fresh chopped cilantro...

Bake at 375 for a spell, and serve with brown rice..

 

[fsusteve]

snapper is such an awesome fish, it works great in so many dishes, I'll give that one a try.

 

[splitshot]

Yep, from this desert rat, it's the tri-tip of fish, IMO.

 

[fsusteve]

snapper I like lightly fried, flour, egg wash and then Panko, served with limes, good stuff.

 

[DSRTRDR]

on paper plates - why even bother cooking

 

[fsusteve]

you wrap your snapper in a Depends so what's the difference?

 

[Liam]

you wrap your snapper in a Depends so what's the difference?

ok, that is fxxxing funny....

 

[splitshot]

Laughing so hard, it took several tries to hit the smiley

 

[splitshot]

on paper plates - why even bother cooking

See what you started, my wife is giving me crap for posting that on a paper plate.

 

[sparkplug]

That looks good! Snapper is my favorite non-pelagic fish. Yum, yum. My wife would love that recipe, she loves cilantro.

The way I normally cook red snapper is:

Snapper fillets
chopped purple onions
chopped cherry tomatoes
zesty Italian dressing
avocado
Tony Chachere's Cajun seasoning


I put the fillets, purple onion, cherry tomatoes, seasoning and Italian dressing in baking glassware and cook at 350 F. Too me, cooking snapper has a different time limit every time due to fillet thickness. If I cook it slightly overcooked I hate it. I try and cook it where it has just barely turned white in the center. Then serve and throw the avocado wedges on top.

 

[tcb]

That looks good! Snapper is my favorite non-pelagic fish. Yum, yum. My wife would love that recipe, she loves cilantro.

The way I normally cook red snapper is:

Snapper fillets
chopped purple onions
chopped cherry tomatoes
zesty Italian dressing
avocado
Tony Chachere's Cajun seasoning


I put the fillets, purple onion, cherry tomatoes, seasoning and Italian dressing in baking glassware and cook at 350 F. Too me, cooking snapper has a different time limit every time due to fillet thickness. If I cook it slightly overcooked I hate it. I try and cook it where it has just barely turned white in the center. Then serve and throw the avocado wedges on top.

...... serve on paper plate.

 

[sparkplug]

...... serve on paper plate.

I prefer Styrofoam. It gives the taste a little extra kick.

 

[Atticus]

on paper plates - why even bother cooking

Who let you in here?

Go away.

 

[Atticus]

you wrap your snapper in a Depends so what's the difference?

way to be

 

['74 UA FJ]

on paper plates - why even bother cooking

Boo.

you wrap your snapper in a Depends so what's the difference?