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Not a fan of the NC sauce. My sister in law lives there and we have it each year we go visit. IMO, BBQ is best when you don't need any sauce.
NC sauce sucks ass....
I thought you east coast guys have the best bbq....wtf...so pequeno man you gonna put some of that yellow s*** on liam's meat?...lol
Not a fan of mustard based q, puto. I'm from the school of vinegar and pepper.
The South has to smother their meat with sauce.
Texas smokes it till its jerky.
I have gotten used to Santa Maria style, dry rub with garlic, pepper, and parsley then grilled over an oak pit. The flavor is in the meat then, not it what you put on it.
There is no such thing as "Santa Maria style" bbq, stupid. You just described cooking a steak, not bbq.
Parsley? Jesus.
Look it up, It was good enough from Ronald Reagan to bring in a Santa Maria crew to cook for him at the White House.
Look it up, It was good enough from Ronald Reagan to bring in a Santa Maria crew to cook for him at the White House.
I'm sorry. If the octogenarian Californian/Illini actor who ordered it in the eighties thinks it's good barbecue, then who am I to argue?
Here's a cheat sheet for future reference:
Pork = BBQ
Beef = Not BBQ
Indirect Heat = BBQ
Direct Heat = Not BBQ
Texas = BBQ
California = Not BBQ
Parsley = Gay
The whole BBQ = pork nonsense just means that the South doesn't know how to cook beef.