Yah, I make cheesecake, what of it?

[T Y L E R]

You should of pulled your brain out of your ear with a set of tweezers and threw it in the garbage as well for spending 30 bucks on a cheescake.

What the fxxx are they like gold down there in appalachia?

Well hold on! I would kill for a quality cheese cake, and spending $30 for one is worth it in my books.

I remember when I was visiting family and my father was 60 days from passing he still had a bit of an appetite and had a sweet tooth. Every single day for 10 days or so my goal was to go out and find him a lovely pie or cakes .. REAL ice cream. ANYTHING to sate his desire. It was the least I could do and watching him dig into a pint of quality ice cream while the world around him melted away into the background is one of my fondest memories.

On one of my sweets requisitioning sojourns I came across a small shop in Niagara on the lake. My eyes got huge as I panned from display case to display case. "One of those please, 4 of those, all that...". $37 dollars please...YIKES. I turned beet red, and when my BP rebounded and I was sure I wouldn't pass out, I pulled out my wallet and paid the bill. The treats were gorgeous, as was the box, and bag it all came in.

Still feeling a tad embarrassed, I sat the box down when I got home, and open it for my father. His eyes lit up and we started to dig in .. tasting each in the variety the bounty comprised and fell into a hyperglycaemic stupor; smiles dripping from our lips.

I would pay that bill again any day of the week, if only I could have those sweet moments with my father again...


TY

 

[Joe_E]

Well hold on! I would kill for a quality cheese cake, and spending $30 for one is worth it in my books.

TY

Yeah, I guess something real fancy and tasty can get expensive.
I always remember a friend whose mom made these big cheescakes and sold them to the local restaurant where they sold them by the slice.
I guess that's going back like twenty years and I think she sold them for around $20 bucks.

 

[Joe_E]

SnT cheesecake #1 baked and in the freezer. Blueberry , maybe pumpkin and cranberry for the next one? Yes?

Holy smokes I could totally try to eat a 1/4 of that right now. That thing looks enormously tasty bro.

 

[D'Animal]

I have a campfire Oven if you want to use it on ACT 2010

But there'd be some happy mudders on the way.


I like the way you think.

Here it is.

 

[D'Animal]

I used my Coleman Camp stove for size reference.

This is not the BIG stove they offer, just the smaller two burner one.

 

[D'Animal]

Features

 

[D'Animal]

Yes


It really does say that on the door.


LOL

 

[RockDoc]

What does it run on? White gas? Propane? What's the inside or door width? Might have to find me a smaller pan.

 

[RockDoc]

Ah, white gas I assume then.....

 

[RockDoc]

I wonder if glacier 13 would offer up some of her icy bounty in the name of speedy cake cooling or seek a wicked revenge

 

[D'Animal]

Runs on Propane


I will measure the ID of the door or you can do it in a few weeks and try it out.

 

[RockDoc]

Runs on Propane


I will measure the ID of the door or you can do it in a few weeks and try it out.

Works for me.

 

[lolo62]

Holy smokes I could totally try to eat a 1/4 of that right now. That thing looks enormously tasty bro.

i love how the tone changed from "you're gay" to "i want some" after seeing that most epic creation. I can't wait for SnT! what flavors are you bringing?? i'll have them all please.

 

[RockDoc]

So far I have a Blueberry in the freezer, and some rasberries in the fridge to do one.... Would be one cake ahead by now, but a house guest brought home cream cheese and beer, so that effort went into one that has been eaten..... I hope to have 3 to bring to the beach...

 

[NaterGator]

How hard are these to make?

 

[RockDoc]

/5

If you have a hand blender thing that has enough umph to cut through the cream cheese, it's just a matter of measuring things out and blending it down. Recipe should be back on the second page I believe (posted back around mothers day).

 

[T Y L E R]

Just printed out the recipe! Did you stick with the 10" spring form pan suggested?




*cough* How 'bout that UFC 104 eh?

 

[RockDoc]

Yah, I think mine is 10 inches, cough, cough.

Could do it in a "normal" pan, but the springform makes it easy to show off and slice up nice.

 

[T Y L E R]

Sahweet....





Went out to Value Village to check the housewares and found a 10" new condition springform pan for under $4.


Tech: I bought a decent knife and some hiking gloves.

 

[RockDoc]

Would you California fxxxers like a pumpkin and cranberry cheesecake, or is that too poofter for the left coast?

#2 (Raspberry) is ready to freeze down for the trip.