Where to Eat!

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yeah...again....govt machine

I bet that's a smart as link though......knowing Jordan
 
ah..ill check you linky when I get home.
 
Room service is a sammich and salad delivery/lunch place at N State St and Meadowbrook/Northside area.

Unreal food.

The best part is reading all the letters on the walls written by people that the owner, Hayes....aka, idiot human, has pissed off.

He's like the soup nazi.

Funny s***. Great food.

Start with the Texan on croissant. Then branch out if you must.
 
Y'all remember Dyer's on Beale Street, right? I ran across this on Facebook the other day from a dude that took some visitors there to eat...



"...I took some friends there with me from Philly. Of course we stopped in at Dyers. My two buddies from philly literally took a shot of the grease out of the pan. And then one of them went back the next day and got a double double-dipped. They cook the patties in the grease like they normally do. Then after they put the burger together, they dip the entire thing (with buns) in the grease and let it soak for 5 seconds. I never saw my friend again..."
 
FJ60Cam said:
Y'all remember Dyer's on Beale Street, right? I ran across this on Facebook the other day from a dude that took some visitors there to eat...

"...I took some friends there with me from Philly. Of course we stopped in at Dyers. My two buddies from philly literally took a shot of the grease out of the pan. And then one of them went back the next day and got a double double-dipped. They cook the patties in the grease like they normally do. Then after they put the burger together, they dip the entire thing (with buns) in the grease and let it soak for 5 seconds. I never saw my friend again..."

They use same base grease they have used for 80-100 years

Deep fried burgers.

Nom nom nom
 
^ I understand that the grease holds 100 years of flavorful goodness and that's cool but how the HECK does that not make you sick?!
 
My bro in Memphis is friends with the guy that owns Dyers and they cooked at a party he was at. They brought some of the grease to fry the burgers in. Nice!
 
You attempted to bribe a waitress to get ahead in line to get another burger. It was epic.

I remember that night...thats when we use to wheel.
 
wct49 said:
I remember that night...thats when we use to wheel.

F it! I am wheeling 2nite! This dry spell gots to come to an end. Neighbor's rock landscaping aint gonna know what hit it...

Oh .. Julep is good
 
Food week in review.

I have been working my way around town getting some sammiches that people recommended on a thread I started on Facebook.

Monday - Room Service Texan (see above) A+

Tues - Haute Pig/Hickory Pit ham and cheese. A-

Wed - Art Museum Redfish Tacos A++

Thursday - Basil's Belhaven burger A-/#4 sammich A+

Friday - Char Beefeater A-

Excellent week in food. Thanks to all that recommended and partook.

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Oven decided to produce a code ?! So i had to improvise..

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I think i may be on to something LOL

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