The annual standing rib thread.

[splitshot]

The wife is recalling her sister's recipe. I want to supervise (in the shadows, and told to step aside).

Think I could wing it, cook low and slow @ 250, then blast at the end at 425.

Whatcha got?

 

[spressomon]

Cooked them several ways but the reverse sear method ^ is my favorite as it gets the roast to a more consistent temp throughout. If we, God forbid , have someone that has to have their slab more done than medium then I cook it through at 350-ish so the middle portion is cooler and the outers are higher temp/done ness.

 

[bkfj40]

Last year, I did 500 @ the beginning for 17 mins per pound....then turned it off and left it in the oven for an hour. Pull it and cover it for 20 mins and it melted in your mouth.

I'm buying something cheaper for the people in our group that want it well done. They can have roast beef.


I think this is similar to what spressomon mentions above.

 

[bkfj40]

Did anyone see the wagyu prime rib that Costco had? $2300 for a 15 pound piece of meat. Yikes!

 

[spressomon]

^ yeah...passed

 

[Cruiserdrew]

Cooked them several ways but the reverse sear method ^ is my favorite as it gets the roast to a more consistent temp throughout. If we, God forbid , have someone that has to have their slab more done than medium then I cook it through at 350-ish so the middle portion is cooler and the outers are higher temp/done ness.

My fav too.

Anyone else catch this at The Fresh Market for $5.99/pound yesterday? I bought 1, should have bought 4.

 

[spressomon]

No Fresh Market here...

 

[splitshot]

Anyone who want's well done knows how to use a microwave.

 

[BrotherRob]

Anyone who want's well done knows how to use a microwave.

Or just chew on a piece of leather.

 

[john_eckels]

Made my annual Christmas Eve Prime rib on the Holland Grill. 11 pounds this year. A regional grocery chain sells certified angus rib roast for $6.99 per pound during the Xmas season. It was so good.