smoker - gas or electric?

[splitshot]

We have discussed this before, I think!!! Go get it!!!!!!!!

Your right, Hope you don't have to remind me again next year, lol..

move the keyboard, before looking....

Nice, if you tire of that thing, let me know.. What is that? Tri-tip? Wow that looks good..

 

[Texican]

Your right, Hope you don't have to remind me again next year, lol..



Nice, if you tire of that thing, let me know.. What is that? Tri-tip? Wow that looks good..

Tri Tip??Man I'm in Texas, we can't even get it here 'less we have the butcher cut and then have to tell him where it comes from, that is the official Texas meat.............Brisket. packer cut.

 

[wesintl]

LOL.. Looks good! Just give up the mop... I don't care what smoker you use!


I smoked some salmon up. It was the best salmon I ever had.

 

[Texican]

LOL.. Looks good! Just give up the mop... I don't care what smoker you use!


I smoked some salmon up. It was the best salmon I ever had.

Mop's are for the kitchen floor....that brisket has 22 hrs of Pecan/oak smoke, nothing else, no rub at all.....light dusting of Kosher salt and course black pepper.
I use mustard and rub on pork.

 

[CJF]

that brisket has 22 hrs of Pecan/oak smoke, nothing else, no rub at all.....light dusting of Kosher salt and course black pepper.