Smoked my first meat today....

[Liam]

BBQed Shark.....

 

[calstyl2]

the closest Mexican thing to southern BBQ is Carnitas..... do you put sauce on carnitas?

Carnitas is fried, Carne Asada or Pollo Asada and grilled pork(Barbicoa) are fire grilled...........

 

[Liam]

Carnitas is fried, Carne Asada or Pollo Asada and grilled pork(Barbicoa) are fire grilled...........

Carnitas ARE fried, not IS

 

[fsusteve]

lol...liam is just about fed up with you hicks.

 

[beaufort-fj60]

ARE they not fried... after they is slow cookeded.

 

[agomez]

yeah, there are pics in the link

wtf bo-fart are you the new sheriff in mud chat?...lol

 

[wob]

wtf bo-fart are you the new sheriff in mud chat?...lol

I think he put that badge up there to scare you into thinking he is "La Migra" so that you would disappear.

 

[fsusteve]

he's tired of "fer-i-ners".

 

[calstyl2]

Carnitas ARE fried, not IS

Listen Beefstick, Im replying to his post so I will use IS fried..........who the fxxx BBQ's veal? Fricking Queers......

 

[yooper]

just helping out.... high temps are not needed.

fishbreath

I didn't read Harold fxxxing McGee's blog to determine the temperature I needed to have tender pulled pork. I smoked some pork and I measured the temperature and I ate the pork. A couple dozen times so far.

fxxxing web smokers

 

[beaufort-fj60]

I didn't read Harold fxxxing McGee's blog to determine the temperature I needed to have tender pulled pork. I smoked some pork and I measured the temperature and I ate the pork. A couple dozen times so far.

fxxxing web smokers

whatever yankee.... tell us how to cook BBQ

 

[agomez]

ARE they not fried... after they is slow cookeded.

yes...

 

[yooper]

whatever yankee.... tell us how to cook BBQ

You've provided zero real information to date; cut and paste myofibril science is not BBQ.

Ask some of your toothless black guys at what temperature myosin is denatured or the difference between intracellular and fascial collagen and see what happens.

Put up or shut up bubba.

 

[yooper]

Brian you should definitely read The Ultimate BBQ Thread if you haven't already.

 

[beaufort-fj60]

You've provided zero real information to date; cut and paste muscle science is not BBQ.

Ask some of your toothless black guys at what temperature myosin is denatured or the difference between intracellular and fascial collagen and see what happens.

Put up or shut up bubba.

That's the point.... old black guys know their smokers and don't own thermometers. Keep practicing Poindexter.

 

[Liam]

Put up or shut up bubba.

now we are on to shrimp?

 

[beaufort-fj60]

now we are on to shrimp?

Yeah.. I cannot wait for the Yankee shrimp and oyster recipes.. lol

 

[agomez]

fab up a custom smoker... just get a 55 gallon drum, a few pieces of angle iron and 4-6" exhaust pipe, and a coal box. put the drum up high on a angle iron stand and the coal box low, connect the two with pipe. Smokers are like moonshine stills... the uglier the better.

....lol

 

[agomez]

I'm a vinegar junkie. sometimes I drink it from the bottle. Ribs are good no matter which way you cook them


dude i think you're black..lol

 

[Liam]

Yeah.. I cannot wait for the Yankee shrimp and oyster recipes.. lol

i think you guys are right about southern BBQ, it is better. Only in the south will you find someone fat, lazy and stupid enough to wait for shoe leather to become tender