you can also use an egg to do this-but it's more expensive than cold water---What else old school do you use?
I don't like percolators and use an old fashioned 32 cup coffee boiler.
Fill with water to the bottom of the spout, add 2 or 3 handfuls of coffee, bring to a boil on the campfire. Ok, it will work on a propane stove to but loses some of the romance.
Here's the trick, 'cause there's always a trick, after it boils, take a cup of cold water pour a bit down the spout the rest in the top, slowly. The cold water will settle the grounds and they'll stay settled unless you shake the pot or something.
Campfire Coffee:
1 qt cold water
1 cup ground coffee
1 egg
1/2 cup cold water
Heat the qt of water to boiling. put the coffee and egg into a cheesecloth bag-tie the ends. break the egg and massage into the coffee. drop the sack into the boiling water and cook for ~ 4 minutes. Add the 1/2 cup cold water to settle the grounds.
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