Skillet-approved Pallella, by Alvaro

This site may earn a commission from merchant affiliate
links, including eBay, Amazon, Skimlinks, and others.

Fast Eddy

Fast Eddy

10 Year 15 Year 20 Year
Joined
Apr 4, 2006
Threads
449
Messages
14,190
Location
NorCal
Skillet-approved Paella, by Alvaro

attachment.php
 
Last edited:
hmm, never thought about disco on the old porta-barby. any data to share there: lava rocks I'm guessing.

do tell reciepe, or I shall report your ass!

Asparagus, rice, peas?, toadstool mushrooms, giganto shrimpies (you suck!), and what else? I'd go olive oil, chicken (both, boiled) w/ broth, and garlic, or green chile, or both. W-sauce if the flavor wasn't coming through. tempted to throw in tabasco just to make you reply. ;)

give it up!
 
That picture should be captioned " Skillet high off drinking goat's blood and getting ready for tonights cross burning." It's the eyes........
 
desertdude said:
Great fun and tasty Paella!

...I'm still scrubbing the burn off my Paella pan :crybaby:

Thanks Dan for all your BBQ oysters :cheers:
Click to expand...

The 'burn' just gives the pan character, no need to scrub it off.

Wish I could have been there. That looks delicious!

Butt
 
sirenmoses said:
hmm, never thought about disco on the old porta-barby. any data to share there: lava rocks I'm guessing.

do tell reciepe, or I shall report your ass!

Asparagus, rice, peas?, toadstool mushrooms, giganto shrimpies (you suck!), and what else? I'd go olive oil, chicken (both, boiled) w/ broth, and garlic, or green chile, or both. W-sauce if the flavor wasn't coming through. tempted to throw in tabasco just to make you reply. ;)

give it up!
Click to expand...

Chorizo, clams, mussels, asparagus, not just regular rice...
 
You must log in or register to reply here.

Share this page

Back
Top Bottom