Noah's Ultimate Red Meat Thread

[MR.SIGINT]

Select meat is usually not considered great meat.....not near enough marbling and the animals will usually be much older - both leading to tough meat.

if the center was pink then you prolly cooked it to med or medwell - again both would cause meat to tighten up.

one thing you have to know about resting is the meat will continue to cook. If you take it off at med the steak will cook to medwell. Although, if you take it off at rare the steak will not cook nearly as much resting due to the lack of trapped heat within the steak.

stick with Choice or better meat...CAB (certified angus beef) is recommended.

Got it, thanks.

 

[reffug]

Bloom Noah what do you know?

They have a ton of CAB on the shelf but it looks CO2 injected major to me.

You have any insider info?

 

[Liam]

The NEW Noahs Ultimate MEAT Thread

i might as well start this here b/c i wont be in Chat too much.....

So, got questions on meat - processing, buying, cooking.....i gots your answers...

 

[johnny4ever]

Best beef cut?

 

[Loki]

Oooh, I have one!!!

I like lean meat and I don't eat much meat anyway, is there any particular beef you would suggest I try?

EDIT: I should add....I say beef because I don't like pork and I only eat chicken breasts.

 

[cruiser88]

Oooh, I have one!!!

I like lean meat and I don't eat much meat anyway, is there any particular beef you would suggest I try?

 

[Liam]

Best beef cut?

depends on what you want to do with it.

too broad....

 

[Loki]

Damnit!!!! That was NOT supposed to come out that way. I hate when I forget to think like a boy before posting.

 

[cruiser88]

Damnit!!!! That was NOT supposed to come out that way. I hate when I forget to think like a boy before posting.

and i am surprised noah was so ........................nice in his responce

 

[Liam]

Oooh, I have one!!!

I like lean meat and I don't eat much meat anyway, is there any particular beef you would suggest I try?

EDIT: I should add....I say beef because I don't like pork and I only eat chicken breasts.

if you dont mind spending the cash then the best cut would be a Filet. If cash is a factor then go with a sirloin (top butt).

Also, if you buy cheaper meat - USDA Select or lower - then you will not have near as much marbling....

less marbling = leaner meat..

 

[Loki]

if you dont mind spending the cash then the best cut would be a Filet. If cash is a factor then go with a sirloin (top butt).

Also, if you buy cheaper meat - USDA Select or lower - then you will not have near as much marbling....

less marbling = leaner meat..

I usually choose a filet when I'm out at a restaurant. Mmmmm....I could go for a good steak dinner!!!

 

[Liam]

and i am surprised noah was so ........................nice in his responce

me too.............

 

[wob]

Oooh, I have one!!!

I like lean meat and I don't eat much meat anyway, is there any particular beef you would suggest I try?

EDIT: I should add....I say beef because I don't like pork and I only eat chicken breasts.

find a friend who deer hunts

 

[NaterGator]

Best cut of meat besides ribeye or filet?

 

[Liam]

I want to fxxxing eat it you dumb fxxx bubble.

What cut makes the best grilled steak? Is that narrowed enough for you pencil dick?

yes, that is a little better...

NY Strip always cooks up the best on a grill. It's as single muscle so there is no chance of it falling apart.

Make sure it is at least an inch thick

 

[Liam]

Why would you move the MEAT thread here? It seems like a chat worthy subject in the "other chat".

i cant go between both regular chat and here.....doenst make sense. And besides, if i happen to post something questionable in my own thread i wont have to worry about getting bashed for it..

 

[calstyl2]

your gonna get bashed...........

 

[Liam]

Best cut of meat besides ribeye or filet?

i have always been a strip fan, but have stumbled across this little thing called a filet of ribeye...i know you said besides a filet or ribeye, but i dont really consider this one of those cuts.

this takes the center of the ribeye as a single muscle but is looks exactly like a filet.

it has better flavor than a filet, but it is just about as tender.

Strip is still the best

 

[Liam]

your gonna get bashed...........

not what i meant. i am not going to get flamed for saying an off remark......i dont need to be told i am killing chat or what i post is equivalent to pedophilia

 

[InsanityIsBorn]

depends on what you want to do with it.

too broad....

FOr making a really good Pittsburg style steak!