- Joined
- Apr 13, 2011
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Left a sealed! package of bacon in the ARB fridge (hidden behind some beer I guess). The fridge has been ON all winter, and the bacon still partially rotted a lovely green colour on one end. When I discovered this, of course removed all the contents, washed it out 2x with dish soap and warm water, scrubbed thoroughly. Turned off the fridge. Didn't notice much smell then but put a dish of baking soda in there and closed the lid tightly. After a week of this I opened it up and it still slightly smells of rotten meat.
Suggestions?
Suggestions?