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the hooter's around here bring the suck on the wings and the legs.
I'm concerned but not overly taken aback by it.
Yeah, get this crap outta chat... this is food tech![]()
Had some baked with franks and butter sauce yesterday, ******* delicious.
had some yesterday at a new place around here.
scorched my ass this morning.
Bake, fry, sauce, then broil. Bingo.
That's how I used to do them by the thousands. NowI bake up a full packet (lb and a half) and divide them into three portions. Two go in the freezer and I eat the third portion. That way the next time I don't hafta waste an hour with the bake cycle.