Bradley Electric smoker
- Thread starter Texican
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- #2
I have run out of pork buttes in the freezer, so while it was hot I prepped and loaded 3 in......I give these about 6 hrs of smoke @250 remove and wrap tight in a double layer of HD foil, then they can be finished in the oven or frozen to finish at a later date..........
Right on! I've been cycling the abundance of fresh jalapenos and habaneros through my Cook Shack smoker this week. But I did do a nice pork butt last weekend with pecan that was incredible.
I use all types of hardwood for smoking and cooking. But until a few months ago I have never used pecan before; what a mistake
...its my go to wood for pork now!
I use all types of hardwood for smoking and cooking. But until a few months ago I have never used pecan before; what a mistake
...its my go to wood for pork now!
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- #4
I use lots of Pecan, seems as if we always have a tree or two dead or limbs on the farm....
Beauty of the Bradley is that you can buy the pucks in woods not available in your region.....
Beauty of the Bradley is that you can buy the pucks in woods not available in your region.....