It softens just right. Not to soft and not hard at all.
I'll be trying your 'recipe' soon! Looks great!
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It softens just right. Not to soft and not hard at all.
I tried those bacon/chicken wrapped jalapinos last night. Quite good but not hot enough for our taste. Next time I think I'll chop up the veins and seeds and mix with the cream cheese before stuffing the peppers. That should put a bit more heat into them. I'll also add some spices to the chicken as well, cajun or a spicy rub of some sort. Otherwise they were really nice. Thanks for the idea! Cheers
I tried those bacon/chicken wrapped jalapinos last night. Quite good but not hot enough for our taste. Next time I think I'll chop up the veins and seeds and mix with the cream cheese before stuffing the peppers. That should put a bit more heat into them. I'll also add some spices to the chicken as well, cajun or a spicy rub of some sort. Otherwise they were really nice. Thanks for the idea! Cheers