2013 Southern Cruiser Crawl

[orangefj45]

Registered. I am going to be in Oakland the weekend prior to the Crawl leaving tuesday and in Jaxn wed. then heading to the crawl wed. afternoon or thurs. morn. in case anybody forgets something and needs last minute mudship.

Anybody know of a cruiser I can rent in the bay area, I got 80 hour layover and am planning on hitting the woods in northern cali or yosemite if its still open.

Come and grab my 100 ..........

Georg

 

[orangefj45]

You need to upgrade that wood if you are going to haul Bomar back there

I'm thinking utility bed. Possibly an optional crane?!

 

[MEMCruiser]

Oh. WOW. That is tempting.

 

[wct49]

20 days

 

[fj40charles]

Oh. WOW. That is tempting.

Imagine that. A guy temped by Georg. Must be a Kalifornia thing.

 

[wngrog]

Imagine that. A guy temped by Georg. Must be a Kalifornia thing.

And this is even after the hair cut.

 

[bkcruiser]

I'm ready to go! Just need to swap my axle housings and wait for kevin to get the two rig trailer from nebraska !!

 

[PScottBx]

100 Quarts of 2013 SCC Gumbo is in the books...

100 quarts, 60# of meat, 16 # of "CoonAss holy trinity" (Onions, celery, bell pepper), bunch of other not so secret stuff, many days of prep and a Saturday and it's done...



Thanks much PK for giving up your ENTIRE Saturday. Many many hours put into this meal.

Almost done...

Sometimes the only difference between a coonass and a redneck is the accent
This took cooling down from 4 hours to 1.5 hours

Very much looking forward to seeing all of you guys.. bring the beer ... we'll bring the boudin!

 

[orangefj45]

Did somebody say boudin?!


I'm there!!!!!

 

[wct49]

17 days.

 

[Bossman]

Sneaky bastard

 

[Bodean]

Bossman's got a lift! Jrob...

 

[Bodean]

Oh and thanks to the BSLCA for working hard on the gumbo! A lot of folks can't wait to eat some of that goodness! You guys rock!!

 

[jrob]

Thanks a TON guys!!

I REALLY enjoy the Gumbo...it's one of the highlights for me of the whole trip!!

Jrob

100 quarts, 60# of meat, 16 # of "CoonAss holy trinity" (Onions, celery, bell pepper), bunch of other not so secret stuff, many days of prep and a Saturday and it's done...



Thanks much PK for giving up your ENTIRE Saturday. Many many hours put into this meal.



Almost done...



Sometimes the only difference between a coonass and a redneck is the accent
This took cooling down from 4 hours to 1.5 hours






Very much looking forward to seeing all of you guys.. bring the beer ... we'll bring the boudin!

 

[jrob]

Sneaky bastard

sneaky bastard...LOL...your the one that's gotten a lift!...

 

[77TLCFJ40]

Thanks a TON guys!!

I REALLY enjoy the Gumbo...it's one of the highlights for me of the whole trip!!

Jrob

Amen to that!

 

[wct49]

Y'alls gumbo gives me gas. I like gas so I love your gumbo. Thank yall for the fart making material....

 

[Fireman]

Boudin!!!!!!!!!!!!!!!!!!!!!!!!!!

 

[MEMCruiser]

Y'alls gumbo gives me gas. I like gas so I love your gumbo. Thank yall for the fart making material....

Den mom deb appreciates a good Dutch Oven.

 

[orangefj45]

My junk is ready to get it!!!!!