Recent content by Silverbullet1997

Yes they are very capable rigs, and somewhat customize-able to fit your off-road needs. But there is so much you can do with the interior to make it your own camping rig! Plus you can get a pop-top or a high-top installed, Buy a conversion style or build it up from scratch inside. So...

I am hungry now!

Their posted! Thanks Woody. https://forum.ih8mud.com/gallery/albums/astro-van.3402/ 3 of the pics say 'Awaiting Approval'

In The Album, I took some screen shots. Tahuya1.jpg is 640x480 154kb

When I try to upload photos to my album it says 'file to large', I brought them down to 800x600 and then to 640x480 and they are under 300kb.... What is my maximum size I can upload to my album?

Must have had a pretty messed up dish if you had to take a grinder to it! Hope you seasoned that thing really good when you got done!

mmm That looks delicious splitshot!

So is reiter roads open now, or is it still closed to 4x4?

Whoops just realized this was a zombie post, sorry to bring up the dead, but still that is a ballsy move.

Damn, that is some crazyness right there!

Thanks Spressomon! Made me so hungry typing it out, if I wasn't going out tonight, I would totally go pick up the ingredients for some chowmein!

In my garden right now, I have tomatoes, Rhubarb, Strawberries(red and alpine), Peas(snow and snap), grape vines(just for the leaves), bay tree, onions, garlic, Chives, Dill, Mint, Raspberrys. The list goes on and on. :D

I have a traeger grill, I love it, my roommate has one also, and I even bought my parents one for christmas/anniversary.... Yes you have to keep buying wood pellets, but the food that comes off of their is so nice and smokey. I cook my ribs for a couple hours on smoke, then wrap them in foil...

Guess I should have read the required reading too....

For my style stir-fry chowmein: I use several ingredients, probably not the best for camping, but you could do it easily if you prepared everything a head of time or had a lot of time to kill out there in the outdoors(just portion your sauces first). When I do it, I make a bunch, so that I will...