Sherry Crusted lamb shoulder

[Liam]

to celebrate the new section i figured i'd post this...

Lamb shoulder

Ingredients

Dry Sherry (i usually use cognac)
Kosher salt
lemon juice
ginger
garlic minced
balsamic vinegar
Costcos Kirkland sweet mesquite seasoning....

after you mix all this you want to have the consistency thick enough so that it sticks on the meat. pour mixture in a pan and put your lamb shoulder face down in the pan. Let it sit like that over night and then in the morning flip it fat up in the pan and scoop marinade on top of it let it sit until youre ready to cook it.

I used my gas grill. Take the grates off and put a steam tray with a mixture of beer, water, and lemon juice. put the steam tray on top of the flavor bars and put the grates back on. Put the lamb shoulder on fat side up.....

i set the temp around 260-275 for around 4 hours... I turn the heat up to 300 for the last 30 minutes...

ta-da......eat your heart out bitches...

 

[yzftaco]

Damn that looks good Noah! I might have to try that.

by the way love the new sig lol "i wish"

 

[Skillet]

the thought of you using the words "lamb" and "crust" in the same sentence sickens me, but that looks pretty tasty.

 

[Liam]

the thought of you using the words "lamb" and "crust" in the same sentence sickens me, but that looks pretty tasty.

i'd be more worried about the two words "sock" and "crust"

 

[beaufort-fj60]

that sounds super duper

 

[Liam]

that sounds super duper

what does?

 

[bagh33ra]

This, by the way, was delicious. Borrowed it for xMas-eve dinner. No access to Kirkland seasoning but I mixed my own and added mesquite to the grilling. Came out nice even though I think my marinade was too watery.

 

[Liam]

This, by the way, was delicious. Borrowed it for xMas-eve dinner. No access to Kirkland seasoning but I mixed my own and added mesquite to the grilling. Came out nice even though I think my marinade was too watery.

awesome....where did you get the lamb shoulder?

you definitely need the marinade think so it sticks. If you think it is too watery then add honey

 

[bagh33ra]

Market down the hill from my place has a full butcher counter. The guy gave me a pensive look about the shoulder until I told him I wanted it bone-in. Then he was more than happy to saw one off for me while I waited.

Hmm. Honey eh? I'll have to remember that for the future; I haven't done much with honey.