Some folks rave about it..Pro's, Con's?
I've been using Canola for years.
I've been using Canola for years.
Peanut oil..
- Thread starter splitshot
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Peanut oil has a higher smoke point. So depending on what you want to cook, ie, at higher temps, this may be a better choice. Try it with real popcorn (not the microwave crap)...you'll see and taste the difference.
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exactly what BJTLC100 said: higher smoke point making it ideal for frying, it's a monounsaturated fat, meaning it's a lighter "healthy" oil, and has a mild flavor. It's also hypoallergenic because the organic compounds that are allergens are cooked and filtered out.
There are cold-pressed peanut oils as well, they have a stronger flavor, but also contain allergens and have a low smoke-point because it's unrefined. It's really great where you want the taste, like in an ice cream base, or roasted veggies.
There are cold-pressed peanut oils as well, they have a stronger flavor, but also contain allergens and have a low smoke-point because it's unrefined. It's really great where you want the taste, like in an ice cream base, or roasted veggies.
That's what most folks here use for frying turkeys. It does a great job on those long fry times.