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Bologna is like an enormous beef hotdog made entirely out of foreskins.
Ashley loves it. He doesn't even eat it. He just licks it like a popsicle, saying "yummy" the whole time.
So should it scare me that the boxes of meat sitting outside taco bell said "Grade D but edible"....![]()
So should it scare me that the boxes of meat sitting outside taco bell said "Grade D but edible"....![]()
So should it scare me that the boxes of meat sitting outside taco bell said "Grade D but edible"....![]()
Ok Noah or anyone elso who has a good recipe,
So I got my self a USDA choice Angus Tenderloin it's about 2ft long and I want to serve it up for Christmas.
Give me your best recipe or cooking suggestions.
Thanks in advance.
Ok Noah or anyone elso who has a good recipe,
So I got my self a USDA choice Angus Tenderloin it's about 2ft long and I want to serve it up for Christmas.
Give me your best recipe or cooking suggestions.
Thanks in advance.
Its clean.
Its clean.
so it is a Chateau Brion...
keep it simple. olive oil, kosher salt, cracked pepper. If you have an injector i would inject small cloves of garlic every 2 to 3 inches.
you can also sear it in olive oil, salt then pat it dry and wrap it in puffed pastry. That would be killer.
Still inject cloves of garlic. and glaze the puffed pastry with butter and very course salt.
I thought that chateaubriand was only if it were cut into steaks.
nope a Chateau is the whole tender minus the tail and the head...
center cut.
if it were cut into steaks it would be a center cut filet
That's not what wikipedia says, liar.
wikipedia is not right....
I will never trust another word you say. Between this and your assertions that you would remove SOCD, you are untrustworthy.