Meat Q for Noah/Liam, et al

[bad_religion_au]

I misread and thought you were short the Tbones as well. You should be able to stack all the Tbones in order from big to small fillet and then you will know if anything is missing

like a jigsaw puzzle, fun for the whole family

 

[Joe_E]

i see dead animals

That's not a good enough answer riddler.

 

[Liam]

Thanks for the follow-up. We already divvied up the remains with someone else, so I can't reconstruct the steer at this point. We got a pretty healthy stack of T-bones, so I'll assume that the butcher was honest.

if you got all T-bones you got fxxxed. There should only be 3 to 4 T-bones/side and 4 to 5 Porterhouses/side......it does depend on how thick you cut them

 

[psfpilot]

Some of the packages stamped "T-bone" are thicker than the others, so they may be from the Porterhouse section of the tenderloin. Everybody we talked to was ESL, so they may not be all that hip on the proper Engrish demarcations.