Got a few frog legs that I'm going to cook tonight, along with some fresh trout.
Was thinking about an egg wash and reg flour with misc seasonings, and toss around in a skillet with some butter - for the frogs legs.
Anyone have a different idea?
The trout will be in foil with seasonings and lemon, and maybe on the grill for a few minutes.
-Jim
Was thinking about an egg wash and reg flour with misc seasonings, and toss around in a skillet with some butter - for the frogs legs.
Anyone have a different idea?
The trout will be in foil with seasonings and lemon, and maybe on the grill for a few minutes.
-Jim