Foil cooking.

[rusty_tlc]

Exiled,

...

This method makes the fish cook in its own juices and steam. Since the bag is coated with oil, no juices or steam will scape. It turned out great, lots of flavor. My wife kept telling me that it was the best fish she's had in a long time. Thanks for the recipe.

Regards

Alvaro

Hey start your own "Paper cooking" thread!


Cooking this way has been around for a long time. Before paper bags they used parchment. Just fold it over and seal with egg white.

And lets not even get into Hagis.

Here's a quick side to cook on the grill. Not a foil, or paper, receipe but great stuff.

Grilled eggplant
-slice eggplant fairly thick, after you do it a couple times you will get the hang of how thick to slice it so it cooks in the same time as the main dish.
-spray with olive oil, you can brush it on but you use less oil with the spray.
-sprinkle with s&p and some dried herbs. I use the McKormics Itialin blend, quick and taste good.
-flip slices and repeat
-grill over high turning often until the eggplant gets a little black around the edges
-move to a cooler spot on the grill and continue cooking until it is about as firm as a med well steak.

We serve this with grilled Itialian sausage smothered in some onions and peppers we steam saute in foil with olive oil. (We have been using the Jennie-O turkey sausage since I'm watching my weight.)

 

[alvarorb]

Rusty,

Sounds delicious!
Why don't you do these eggplants at Surf & Turf?
The Norcal guys will be cooking.

Regards

Alvaro

 

[WristPin]

this is all i got to contribute.

 

[chicago]

this is all i got to contribute.

BAWHAHAHAHAH! My kinda style!

Chicago

 

[rusty_tlc]

this is all i got to contribute.

Yeah it starts harmless enough, some baked taters in the fire. Then you do a few ears of corn. Pretty soon your baking apples. And it isn't long before you start mixing foods, onions and taters, peppers and mushrooms.

The next thing you know youre cooking whole meals in foil.

Baked taters are a "gateway" foil cooking food.

 

[Mace]

I used to do this when my parents went out in the fireplace.
1/2 potato
onion
Garlic
tomato slice or two
And whatever seasonings look good...

Wrap up and let roll...

You want to make it really tasty? add a piece of bacon on the bottom and a chunk of cheese...

MMmmmmmm

Use smoe of the ready made french bread at the store to mop up the juices

You'll gain about 20 lbs but it sure does taste good

 

[splitshot]

Correct me if wrong, but aspargus has been forgotten here.

 

[MoGas]

Asparagus makes my pee stink.

 

[rusty_tlc]

Correct me if wrong, but aspargus has been forgotten here.

I usually just toss asparagus in olive oil salt and pepper and cook it directly on the grill, no need for foil.

 

[rope]

Cut up taters, green onion, sweet onion, butter, salt and pepper, 30-45 to cook depending on how much taters.