Extra thick loin chops.

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Going in a brine overnight for tomorrow, have been split for stuffing..
Just looking for ideas. First thought is stuff them with green chilis and jack cheese. Grill vs bake? I'm thinking baking would minimize the cheezy mess, unless a qiuck brown both sides on the grill and a foil wrap. Whatcha think? Split has cooker burnout.

 

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Going in a brine overnight for tomorrow, have been split for stuffing..
Just looking for ideas. First thought is stuff them with green chilis and jack cheese. Grill vs bake? I'm thinking baking would minimize the cheezy mess, unless a qiuck brown both sides on the grill and a foil wrap. Whatcha think? Split has cooker burnout.

Sounds good, I tried this one before and liked the results. Similar cooking ideas.

http://www.tasteofhome.com/recipes/apple-stuffed-pork-chops




J

 

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Sounds good, I tried this one before and liked the results. Similar cooking ideas.

http://www.tasteofhome.com/recipes/apple-stuffed-pork-chops




J

Wow...Nom..

The problem I've always had with chops is they take work to get any flavor.

 

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Wow...Nom..

The problem I've always had with chops is they take work to get any flavor.

I find that it is always the need to balance salt and acidity..

I like to brine my poultry and pork. It helps absorb and retain the juices and keep the flavor coming bite after bite.

My grandmother, mom , wife and MIL all.. like to cook pork with apples and or apple cider/vinegar. seems to work and I'm always satisfied

Jason

 

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Sold!..
Also have dungeness crabmeat,

Edit: After thought, your crabcake recipe with diced serranos, stuffed in a pork chop sound like the bomb!

 

[rusty_tlc]

We make a stuffing with Granny Smith apples, bread, walnuts and raisins. The apples go great with pork and help keep the meat moist. I sear them off in a skillet then finish in the oven.

I also take a whole pork loin filet it into a slab 'o meat then use the same stuffing and roll it up like a jelly roll. It's actually pretty easy to do and makes an impressive presentation for dinner with guest.