Dry Aging Meat in your Refrigerator.....

[Liam]

Here's an idea..

Why don't you make a sticky locked thread describing the good cuts of meat with pictures explaining what to look for?

I would study it.

if it's not locked it would become a typical free for all of ball busting and i'm sure i would be guilty as well..

how about you make it and i will tear it apart and call you names....?


how much time in the day do you think i have to put this together.....?? Dont answer that.

 

[Joe_E]

how about you make it and i will tear it apart and call you names....?


how much time in the day do you think i have to put this together.....?? Dont answer that.

it doesn't have to be done overnight there knee socks..

make it a work in progress..

 

[Liam]

it doesn't have to be done overnight there knee socks..

make it a work in progress..

Done.....just make sure it's Prime...

 

[sparkplug]

Done.....just make sure it's Prime...

I don't see flat iron on the neck. Now I am really confused, they don't have that picture in the food stamp line at my local walmart.

 

[Liam]

flat iron is on the shoulder blade...