Dove recipies wanted..

[decavo]

Anyone have a good way to cook up dove... Wrapped in bacon is great, but how about something different?

 

[wob]

My mom used to serve them over grits smothered in brown gravy with biscuits on the side. They were phenomenal.

 

[hkeller]

Mix a little BBQ sauce with cream cheese. Fill a hot pepper with it. Stick the pepper in the breast. Wrap it in bacon. Spinkle with seanon salt. Yum!

 

[splitshot]

If you get a pile of them, fillet the breasts, then the choice is endless. Dove chili is to die for, also chopped into tiny chunks (with bacon), cream cheese, butter, and chedder for stuffed shrooms....Damn, I need to go bag some birds.

 

[FLATU8ER]

If you have alot, take each breat half and drege in spiced up flour, and brown in a skillet.
After the browning, remove, drain oil/grease.
Put back in skillet with a can of cream of mushroom and simmer
Serve over steamed rice or big wide noodles
Spices vary, as well as soup, and some make from scratch with cream, etc.
-Jim

 

[bigndn]

If you get a pile of them, fillet the breasts, then the choice is endless. Dove chili is to die for, also chopped into tiny chunks (with bacon), cream cheese, butter, and chedder for stuffed shrooms....Damn, I need to go bag some birds.

Fillet the breasts? Dang, are you working under a 'scope??

Sounds delicious though! You have room for another shooter????

Sent from my junk thru thin air

 

[decavo]

fried and in gravy sound good...

 

[Combat Chuck]

My mom used to serve them over grits smothered in brown gravy with biscuits on the side. They were phenomenal.

This is how we always did doves, too.

They're great stewing birds. I always liked when they were almost over-stewed, and fell off the bones into the gravy.

Half the thrill for me was leaving the bones in them, because they added alot of flavor to the gravy, and gravy would cling to them when you served it.

 

[splitshot]

Fillet the breasts? Dang, are you working under a 'scope??

Sounds delicious though! You have room for another shooter????

Now it's a season's worth. Remember when the bag limit was 25. With morning and evening outings one could potentially put 100 of those little fillets in the freezer in a day.

Hey, always save room.

 

[decavo]

limit here is 15..... there are some birds getting frozen...

 

[monniepoo]

I saw a show that they fried quail and served on a waffle. Im sure you could do the same for dove. Or make mini buffalo wings.

 

[monniepoo]

I saw a show that they fried quail and served on a waffle. Im sure you could do the same for dove. Or make mini buffalo wings.

That would go through your limit easy

 

[Combat Chuck]

That would go through your limit easy

yeah, you'd end up doing buffalo doves, those wings are tiny!

 

[tcb]

I saw a show that they fried quail and served on a waffle. Im sure you could do the same for dove. Or make mini buffalo wings.

the only thing that dove and quail have in common is that they are both birds...

 

[wob]

mini buffalo wings.

terrible idea

 

[wob]

the only thing that dove and quail have in common is that they are both birds...

I dunno about that. I'd bet just about anything that you couldn't tell them apart in a taste test.

 

[tcb]

I dunno about that. I'd bet just about anything that you couldn't tell them apart in a taste test.

you are kidding, right? Quail is white meat, tastes like greasy little rotisserie chickens.. Dove is very lean dark meat, kind of livery tasting like duck. You are about to lose your southerner card.

 

[splitshot]

In Wob's world, everting must taste like chicken, lol..
Livery is a good anoagoly. I am now craving some of the grouse we bagged in Mt..Think it was the spruce that had dark meat.

 

[monniepoo]

the only thing that dove and quail have in common is that they are both birds...

I have had both. I think they equally made me gag.

 

[Combat Chuck]

the only thing that dove and quail have in common is that they are both birds...

the spook the same when you're hunting them.