Crackers from OCC (recipe)

This site may earn a commission from merchant affiliate
links, including eBay, Amazon, Skimlinks, and others.

Joined
Jan 26, 2006
Threads
176
Messages
11,584
Location
Hot Springs, AR
Sorry for the delay just though of posting it:

1 box Saltine crackers (you all had wheat crackers at OCC)- stack them on there sides - in a 9x 13 pan or a Tupperware marinader works really well......
1 1/4 cup oil
1 pkg of ranch dressing
2 T of red pepper flakes or crushed red peppers ( dried)
1 t of garlic powder
1/2 t onion powder
mix well all ingredients well then pour over the crackers
let sit for 15 mins then flip over and let sit for additional 15 minutes..
then they are ready...the longer they sit the better they are.

You can also put in a freezer bag and toss them ...for a stronger flavor add extra crushed red peppers flakes.

Store in a air tight container..

enjoy !!!! :bounce::bounce2:

Warning they are addictive
 
Holy Yummy Crackers Bomar! Those things are awesome. Thanks for the recipe.
 
he is funny and a chef he is...... BOMAR!!
 
They had these at Soul Shine pizza in Jackson...... they used a old pickle jar.
 
last night of the occ, there were just crumbs left in the zip lock bag.

I saw Spivey snort the crumbs. I swear I did.
 
Bomar says they go with everything. I'm not sure if he meant nostrils! We better keep an eye on Spivey...he might need an intervention haha
 
Thanks Bomar! They are great!!! I'll see if I can get Chris to make some.....right!
 
Bomar brought some over to the house on Memorial day, and we ate them with ranch & french onion dip. They dint last very long...
 
Back
Top Bottom