Sorry for the delay just though of posting it:
1 box Saltine crackers (you all had wheat crackers at OCC)- stack them on there sides - in a 9x 13 pan or a Tupperware marinader works really well......
1 1/4 cup oil
1 pkg of ranch dressing
2 T of red pepper flakes or crushed red peppers ( dried)
1 t of garlic powder
1/2 t onion powder
mix well all ingredients well then pour over the crackers
let sit for 15 mins then flip over and let sit for additional 15 minutes..
then they are ready...the longer they sit the better they are.
You can also put in a freezer bag and toss them ...for a stronger flavor add extra crushed red peppers flakes.
Store in a air tight container..
enjoy !!!!

Warning they are addictive
1 box Saltine crackers (you all had wheat crackers at OCC)- stack them on there sides - in a 9x 13 pan or a Tupperware marinader works really well......
1 1/4 cup oil
1 pkg of ranch dressing
2 T of red pepper flakes or crushed red peppers ( dried)
1 t of garlic powder
1/2 t onion powder
mix well all ingredients well then pour over the crackers
let sit for 15 mins then flip over and let sit for additional 15 minutes..
then they are ready...the longer they sit the better they are.
You can also put in a freezer bag and toss them ...for a stronger flavor add extra crushed red peppers flakes.
Store in a air tight container..
enjoy !!!!


Warning they are addictive