Call it what you will, Field Kitchen, Kitchen, Chuckwagon or Feed me Seymore! Anytime we are out on the tracks meals are planned. The majority of threads and posts focus on the mechanical aspects of our journeys, how big of a tire can I run on my 40, does anyone know the best suspension to put on my 100, where can I find a muffler bearing for my 3rd gen, Why does my FJ have three windshield wipers? However, I have yet to see a single thread or post on one of the most important part of an adventure...FOOD! An army marches on its stomach. Whether its a day trip or a two week adventure to a far off land meals are planned. I am starting this thread to share our kitchen hacks. It can be anything from the snacks you pack that are at arms length while going up that epic track to the gourmet steak that has been marinating for the last two weeks to morning coffee. What about coolers? Not everyone has a fridge. Do you pre chill? How do you pack your cooler? What about beer? Who likes an ice cold one around the fire after a good day on the track? Smores anyone? Every rig, every trip, every convoy is different. We can all learn a little something from the world around us. So post up and lets talk about FOOD!