Wandering through the grocery store trying to figure out what to fix with Tri Tip.
Came up with this;
About a pound and a half of yellow Yukon potatoes quartered, tossed in a bowl of EVOO with rosemary, sage, and S&P.
Put on a cookie sheet with sides, bottom layer was 1/2 of a white onion (cut in rings), potatoes, baby carrots, 1/2 of a big red sweet pepper, 1/2 of a Pablano pepper. Cooked about 6 slices of bacon, and 1/3 of a stick of linguica (poratgee sausage), and drained fat and topped the veg.
Roasted in the oven at 350/400 for about an hour, until the carrots were done.
Roasted a whole clove of garlic, removed cloves & put into a food processor with a scoop of butter, and a scoop of mayo. Used this mix (aioli) to spread on some artisan bread.
Grilled the T tip and rest of the sausage. Drank beer.
Came up with this;
About a pound and a half of yellow Yukon potatoes quartered, tossed in a bowl of EVOO with rosemary, sage, and S&P.
Put on a cookie sheet with sides, bottom layer was 1/2 of a white onion (cut in rings), potatoes, baby carrots, 1/2 of a big red sweet pepper, 1/2 of a Pablano pepper. Cooked about 6 slices of bacon, and 1/3 of a stick of linguica (poratgee sausage), and drained fat and topped the veg.
Roasted in the oven at 350/400 for about an hour, until the carrots were done.
Roasted a whole clove of garlic, removed cloves & put into a food processor with a scoop of butter, and a scoop of mayo. Used this mix (aioli) to spread on some artisan bread.
Grilled the T tip and rest of the sausage. Drank beer.
