Probably bringing some wings.
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How is it that after a year of going nowhere, both onsc events so far conflict with plans I already have
The said the same thing about grilling burgers and dogs. We might want to think about just doing that and eating @jamesurq's steaks and @Jimsmith"s wings...I am needing some suggestions of food to bring, I can bring plenty of alcohol but not sure what everyone else is bringing? I can grill hotdogs and hamburgers if no one is doing that. Being first time there not sure the protocols. Thanks
The said the same thing about grilling burgers and dogs. We might want to think about just doing that and eating @jamesurq's steaks and @Jimsmith"s wings...
The port-o-john(vee) has been ordered and will be delivered on Thursday. (they are closed Friday) The gate will be dummy locked on Wednesday so if anyone wants to come early, you are welcome. The weather looks perfect for camping.
See you all this weekend!! We are is ready to the URE's
Well just let me know. It can still stay here. But I’m open to what ever y’all need.Maybe we bring the cooker and it stays there.
We need the trailer and canopy too. (@neslrac)
Guess no one else should bring a wife and 6yr old so there aren't doublesSounds good if you or anyone wants to coordinate we can coordinate what to bring so we don’t bring doubles of something. Probably going to bring the wife and my 6 year old daughter. Anyone else going to bring kids around that age?
FIFYFor clarity - I am bringing a 1500 degree steak cooker. I will be providing steaks for everyone... I am a baller
With this group, its like herding turtles trying to coordinate what everyone brings. I say bring what you want to make or buy at the store. Appetizers or desserts would be great too!Sounds good if you or anyone wants to coordinate we can coordinate what to bring so we don’t bring doubles of something. Probably going to bring the wife and my 6 year old daughter. Anyone else going to bring kids around that age?
Not really a fan of keeping cooker at the barn. I really don't want the responsibility and we do have grills and smokers in the storage room. Either way I will bring a propane tank for a gas grill and there is plenty of charcoal for the non gas grills and smokers there also.Maybe we bring the cooker and it stays there.
James, since you are providing steaks, make mine an A5 Grade Waygu filet.For clarity - I am bringing a 1500 degree steak cooker. I will not be providing steaks for everyone... I am a baller on a budget.