Split Pea Soup (using the left over pork loin)
Sauteed chopped onion, celery, carrot and garlic in butter until soft and just starting to color. Added raw split peas, a bay leaf, water and cubed 3) 1/2" slices of the rotisserie pork loin leftovers and simmered for an hour+.
That's what's for dinner tonight.
And enough pork loin left over for grilled cuban sandwiches tomorrow...
Sauteed chopped onion, celery, carrot and garlic in butter until soft and just starting to color. Added raw split peas, a bay leaf, water and cubed 3) 1/2" slices of the rotisserie pork loin leftovers and simmered for an hour+.
That's what's for dinner tonight.
And enough pork loin left over for grilled cuban sandwiches tomorrow...