Hey good looking....what you got cooking? (1 Viewer)

[Bomar]

We need a place to share what we are cooking.

I will start in it off.

Like Sir - mix - alot stated....I like big butts and I can't lie.

Here is a 8lb'r. Going on tonight for some eats tomorrow and this weekend.

First time doing a long smoke. I am guessing about 2 hours per lb at 225 or so....have firebox full with big pieces ready to fire off later tonight to cook through the night.

 

[fountainhead]

Love it.

 

[Slabsides45]

This is me hating on you right about now.... as I'm going home to a friggin' salad.

 

[fj40charles]

That is some good looking meat. What kind of wood are you using for flavoring?

 

[wct49]

Pork chops just went on egg

 

[Bomar]

Hickory that was cut down 4 months ago... I enjoy the taste and availability that I have. If anyone needs any please let me know. I had to remove about 4 smaller hickory's in the yard.

First time using this thermometer dealio I got off amazon.

BTW MS guys TX has prime brisket at Costco for $3.89 a lb... Memphis doesn't have it but BR and NOLA does.

 

[Bomar]

11 hours... first long smoke so I learned a few things. It tastes good what I have picked off.

 

[fountainhead]

11 hours seems quick for 8 lbs. Did it have a bone? What temp did you pull it at?

Looks awesome though!

 

[Bomar]

I thought so also. This one didn't have a bone. I pulled it at over 190. I was not very successful with my temp control....my digital thermometer was about 40 degrees warmer from front of Kamato. About 2 o'clock the temp in grill started going down so I opened up the vents a bit and temp climbed to about 300 so higher than I wanted. Next time I will turn house door beeps off to keep the wife a little happier with me going in and out. Also smaller and more hickory chunks.

 

[wngrog]

I want to slow cook some pork tenderloins this weekend.

Granted, they are awesome seared then cooked normally but I want to try something different on the Egg.

Any thoughts?

 

[Nottajeep]

I used this marinade and rub a few weeks ago.
Excellent, even without the pico

 

[wngrog]

Fine ass pork tenders

Seared at 700 degrees then roasted at 400 for 15 minutes.

Sitting pretty at 160* internal

 

[Bomar]

Bird...bitches

 

[fountainhead]

Yep.

 

[Bomar]

Money...

 

[Bomar]

Ribeye....and rice for me. Wife wanted pizza so I fired up the grill.

 

[wngrog]

Bacon wrapped Japalenos with #15 gulf shrimp

Sockeye Salmon

 

[southff4]

Damn I'm hungry.... One day I'll learn to cook!

 

[wct49]

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Bacon wrapped Japalenos with #15 gulf shrimp

Sockeye Salmon

View attachment 1004472

Somebody been the Whole Paycheck...

 

[wngrog]

Kroger baby