Good dry rub recipe?

macneill

Rollin’ on 33s
Joined
Jun 2, 2004
Messages
4,041
Location
Port Washington, NY / Edgartown, MA
Us northerners don't know shinola about BBQ, but I love a good dry rub (he-he).

I'm sure I could google some recipe, but I figured you guys would have a good one

Thinking of making ribs tonight.
 
Joined
Jun 20, 2004
Messages
1,957
Location
Round Rock, TX
 
 
 
I make my own, in two versions. The one I use for ribs and brisket has sweet paprika, garlic powder, granulated onion, dark brown sugar, coarse ground pepper, ground coriander (that I grind myself from the seeds), ground cumin and kosher salt.

The one I use for chicken, pork and fish is similar to the above, except I ommit the paprika and brown sugar and add lemon pepper, oregano and rosemary.

Cover meat liberally and let is marinade as long as possible. When you take it out of the zip lock bag, coat it with a little oil, then on it goes on a super hot grill to sear the flavor.
 

brian

SILVER Star
Joined
Feb 7, 2003
Messages
10,255
Location
lebanon,pa
 
 
 
WOW this taking the whole personal, get to know you questions to a new level.

i'd let you take the old lady for a spin before i give away my bbq magic.

good luck......... :rolleyes:
 
Top Bottom