Cruiserdrew
On the way there
That's the one. Original post corrected.
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I have been using thisI noticed that the other lodge skillet has rivets or hardware to hold the handles on, that seems to be a poor choice in my opinion. These are all created together.
Very nice grate--cast or steel?These are what I use when the crowds show up at our place in Montana, I built a adjustable grate that sits up on top of the fire ring.
Looks like a cornbread pan to me--Here's mine(got a smooth bottom, so you have to be careful how you pour in the cornmeal mix--from the sides--not the center)---actually, when you think about it, doesn't matter the surface-pour in the mix in the center and you will burn it in the center--mix pushes the oil out away from the center to the sides--This is the other in my tool box of cast iron. It is a Wagner 10" made in the usa
Very nice grate--cast or steel?
I like the big griddle--I have 3(2 pics), that do the bacon thing great--also pancakes or French toast-----unfortunately, no name
Looks like a cornbread pan to me--Here's mine(got a smooth bottom, so you have to be careful how you pour in the cornmeal mix--from the sides--not the center)---actually, when you think about it, doesn't matter the surface-pour in the mix in the center and you will burn it in the center--mix pushes the oil out away from the center to the sides--
BTW - you will not get any better Stone-ground cornmeal anywhere than from Nora Mill(Helen, Ga.)
Hmmm. I'll actually be there tmrw. Thanks for mentioning it.BTW - you will not get any better Stone-ground cornmeal anywhere than from Nora Mill(Helen, Ga.)
I noticed that the other lodge skillet has rivets or hardware to hold the handles on, that seems to be a poor choice in my opinion. These are all created together.
get some of their FROG jam--you'll like it.Hmmm. I'll actually be there tmrw. Thanks for mentioning it.
...via IH8MUD app
Advice for the OP...Buy a couple of the Lodge Skillets for starters, and when you realize how great they are, buy a DeBuyer 12 inch which is even better. Then throw out anything with a Teflon coating.
Thanks I got a 10 inch skillet and a griddle, going back first of the month will see what else I can buy. Thanks everyone for all the great advice!
Never seen one of these--My 2 are both hammered steel-could you post a pic?I got a great deal on a cast iron wok. I didn't expect to like it as much as I do. It can be used over electric or gas burners as well as fire. Stir fry, deep fry, whatever.