Thanks for checking with the Daily Grind. Your parking lot plan is great. I will bring a chair and small table.Spoke to Greg the owner about patio seating and he has no issue with us reserving for our group. We'll have the tables apart, so that's a minor inconvenience. Truthfully, we prolly should minimize sitting so close to each other anyway, and may want to eat quickly then hang out more in the dirt lot. Perhaps bring chairs and setup the awnings? There are enough of us to line up the rigs front to back or side to side for a decent shade, I'd suspect.
He says only 45 people inside the restaurant as of now and he'd love to host us again.
I say we do our normal deal and punt as necessary.