Howdy all...so years ago...like many year ago, I was on this forum daily spent an enormous amount of time chatting and helping think through tough problems with vehicles (and religion and politics chat just for fun)...and then, around the Holiday season I'd make and sell this ridiculously good...
I'd probably have time to make the stuff if I took a year off of work. I remember some a-hole who did that...can't quite come up with the name though... :flipoff2:
Horrible stuff...nobody should consume! :)
In the past I have sold it online. Last year I didn't, just too busy with my real job. This year I'm also crazy busy but trying to get some made. In the meantime my web server blew up...I lost my meager website so I need to put something up for...
Thanks all for the orders, been making much toffee, hope everyone is enjoying (i.e. getting fat) the toffee... :D
If anyone would like any for a New Years Eve party (it goes great with Baileys :D) then you might want to get that ordered. :D
Thanks again!
Mark Brodis
Greetings muddies...I am once again selling almond toffee this year.
For those that don't know, this toffee is an English style toffee, very crunchy. The toffee is made in small (3 lb) batches by my toffee slave (me). It is topped with milk chocolate and then with toasted crushed almonds...
Hope everyone has enjoyed their toffee during the holiday season. Thank you for all the orders and the wonderful reviews!
I'm still open for business if anyone would like any more...(you bunch of fatasses!) :D
Thanks again!
Mark Brodis
http://www.coloradotoffee.com/ih8mud/
(Now is your...
Good memory, yes it is similar to Enstrom's (www.enstrom.com), I think it's a bit different though, Enstrom's is a bit crisper I think, but I think mine has more almond flavor and I guarantee you mine is fresher (maybe that's why the more almond flavor, not sure). I like Enstrom's, they make a...
Ahh, the sugar craze has started it appears (and Doug isn't even in here yet)...thanks for the orders guys, really do appreciate it. :D
Course now with all these orders that means I actually have to make this stuff... :flipoff2:
Greetings fellow IH8MUD members. As some of you may know each year I make a candy called Almond Toffee. For those that don't know it's an English style toffee, crunchy, has whole almonds in the toffee, topped with melted milk chocolate and crushed almonds. I've been making it for years...
You'll have more coming your way soon...
No problem on the hard work, it's fun to make something that people actually like.
Secret ingredient...yes charred wooden spoon, although it's more for texture than flavor... :D
Ok, around now...sorry guys, was a bit AWOLMK (AWOL making toffee :) )...wow, been really busy with that, new job, training...holiday shopping, etc...so yeah, just now getting back to reading anything on here.
A batch of toffee is 3 lbs, not by design, but just that's what the weight ends up...