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  1. brian

    What do I have? 40 newb

    Not really, its pretty cut and dried, if you take the po equations out of the math.
  2. brian

    What do I have? 40 newb

    they can run the linkage as well
  3. brian

    What do I have? 40 newb

    The weber craze was, because info was harder to share on a mass level at the time..and they worked better than the oe carbs that just needed worked on.
  4. brian

    What do I have? 40 newb

    whats interesting is the repaint is old enough to have patina
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