Hey good looking....what you got cooking? (2 Viewers)

[jfz80]

An old standby and a new experiment ……

Carrot garlic habanero
Roasted tomatillo pablano reaper

 

[Redgrrr]

Wrong thread

 

[offr0adlim0]

Bone in pork chop over-stuffed with Country Pleasin Sausage smoked for 4 hours. Stupid good.

 

[nautiquelover]

I just spent the last several days looking through this entire thread for some good, southern recipe ideas and I've had two realizations:

1) I need to start eating red meat again (haven't in several years due to dietary reasons but y'all's briskets and steaks have made my cravings skyrocket).
2) I need a BGE.

 

[jfz80]

Don’t sleep on the crockpot

Chili with steak, bacon, sausage and ground beef. And maybe a wee bit of chorizo

 

[Clutchee]

I couldn’t eat enough rolaids to digest that. But looks awesome.

 

[jfz80]

Are the meats or the peppers the problem?
This batch was admittedly way meatier than most. But I thought Texans scoffed at beans in their chili ?!?

I matched the meats with fresh Pablano Anaheim cubanelle peños and dried ancho pequin and guajillo peppers.

Day six here. I’m over chili lol

Tonight’s a pizza night. Sans meats.

 

[Clutchee]

Are the meats or the peppers the problem?
This batch was admittedly way meatier than most. But I thought Texans scoffed at beans in their chili ?!?

I matched the meats with fresh Pablano Anaheim cubanelle peños and dried ancho pequin and guajillo peppers.

Day six here. I’m over chili lol

Tonight’s a pizza night. Sans meats.
View attachment 3212226

Peppers

Looks yummy!!!!

 

[dnp]

Are the meats or the peppers the problem?
This batch was admittedly way meatier than most. But I thought Texans scoffed at beans in their chili ?!?

I matched the meats with fresh Pablano Anaheim cubanelle peños and dried ancho pequin and guajillo peppers.

Day six here. I’m over chili lol

Tonight’s a pizza night. Sans meats.
View attachment 3212226

That's a handsome looking pizza right dere

 

[offr0adlim0]

Rainy day brisket

 

[BMThiker]

Pork tenderloin cuts and a mix of what's left in the fridge.

 

[jfz80]

Bear with me if you will….

You see. It started with a simple chicken soft taco last Thursday.

That led to add a lil rice and chipotle cheddar and stuff that in a roasted poblano Saturday.

Which came full circle tonight with stuff that back in a soft taco wrap Monday dinner.

It’s the circle of soft taco life around here

 

[Clutchee]

Hot ham and cheese on Red Lobster Cheddar Biscuits.
And salad.

 

[jfz80]

Breaking in the new smoker.
Might be best poppers. Ever.

Pig butt. Taters. Onion.
All coming up soon

 

[offr0adlim0]

Mothers Day brisket

 

[jfz80]

Smoked Wangz

 

[offr0adlim0]

Shrimp and Sausage Risotto

 

[wct49]

Debo fixed me breakfast

 

[offr0adlim0]

Tried something different this weekend, Smoked Sirloin Roast. Turned out great. Tender like a filet with a good beefy taste. Will grab another one next time I see them at Sam’s.

 

[shouldibuyit]

15 bean soup and cornbread in my grandpa’s cast iron skillet.