Enjoyed the last 2 pours out of this bottle for Christmas with my brother.
Now I need help finding another!
So good
Now I need help finding another!
So good
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@Fort Knox & @77cruiser , curious as to how much were paid for the bottles of Weller 12?
Sorry. I am just now seeing this. I paid $125 for it.@Fort Knox & @77cruiser , curious as to how much were paid for the bottles of Weller 12?
Well, you're clearly not there to work on the water stains so who cares?Now I realize why it’s a slow start lazy day
Finally our good whisky bar opened back up
@Fort Knox you'll just want to go to the hardcore porn whiskey section near the end.
i've always told friends a way to judge a pretty damn good whisky/whiskey bar right off the back is if they have Pendryn on the shelf. Its not well known and while not super expensive not too easy to find either. If it isn't on the shelf you aren't at a good whisky/whiskey bar, or you are at a bar that only specializes in one style of the "elixr of life" and you're limiting yourself and your horizons.
This place has 7 different styles of it.
That place looks wicked! Since my role change at work a year ago, no more work travel, so it's probably not in the cards given how many times Emma and I have been to SeattleSo went back here again last night. I had been when I first moved here. My boss took me after work but due to the train schedule I only had on drink before I had to rush out.
They were just awarded #4 whisky bar on the planet by some international whisky group and I think number 7 best drinking bar on the planet. There current highest priced pour is a $2,600 bourbon from 1880. They have quite a 100 plus year old bottle that they managed to get from the estate of some collector. The bartender said getting the old domestic stuff has been fairly easy when compared to Scotch as there is huge competition from the UK and Japan for those. Their highest scotch was $960.
My buddy and I enjoyed a hell of a meat and cheese plate.
My drinks were an Indian single malt (first on from that country for me) it actually impressed me, it was one of the cheapest on the menu at $14 but was damn good. Had a strange dark tint you normally don't get on single malts of that vintage.
Next was an icelandic single malt that was smoked with sheep dung. I had to try it and overall pretty good but since I knew it I could pinpoint that flavor. Lol
Then I had one of their whisky cocktails. Elementary. Which was served in a large glass pipe.
My buddy had a Pendryn Legend. Ben Nevis 18 year old and his cocktail was the whole paycheck served in a shopping cart. @Fort Knox @mtweller when are you guys coming up?
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