ONSC's Cookin', Grillin', and Bacon thread (1 Viewer)

[jfz80]

Burger n squash night

 

[jfz80]

No bacon, but a block of neeses will do

 

[stevezero]

Easter dinner of bacon wrapped scallops and shrimp, with a homemade glaze of clover honey, brown sugar, garlic salt, pink Himalayan salt, onion salt, garlic powder and melted butter. And some pasta with a mixture of scampi and alfredo sauces (pasta not shown). To top off the artery clogging were some doctored Red Lobster cheddar biscuit mix biscuits.

Goin into the oven. We were starving so no out of the oven images.

 

[jfz80]

Lil trip to baja in my belly tonight

 

[jfz80]

9 o’clock dinner seems to be my new thing.
Continuing the rare fish/seafood theme.
Crabcakes

 

[S4Cruiser]

9 o’clock dinner seems to be my new thing.

lol...that’s pretty much my dinner time now everyday...after child!

 

[afgman786]

9 o’clock dinner seems to be my new thing.
Continuing the rare fish/seafood theme.
Crabcakes

View attachment 2646647

dog looks excited for the food on your plate.

 

[White Sheep]

Gator Po'boy

 

[jfz80]

Pulled pork tacos with pineapple habanero salsa

 

[jamesurq]

Small brisket for dinner.

 

[S4Cruiser]

First attempt at a prime rib. Been resting for an hour or so and I’m about to reverse sear it with the propane torch.

edit...

 

[weejub]

Y'all really upping your game(s) around here! Holy cow. Nice work.

 

[JohnVee]

 

[jfz80]

Feliz Cinco pimientos

 

[jamesurq]

Put this 10 lb butt in at 8pm last night. Woke up to find it hanging onto 165...... fingers crossed that it’s the end and not the beginning of the stall. There’s a 9 person Mother’s Day at 1:30 that’s depending on this

 

[weejub]

We will need a follow-up @jamesurq Looks amazing so far!

 

[JohnVee]

Grilled a catfish straight from the pond tonight.

 

[Pick]

Our 40 year old deck had reached end of life so we did a concrete patio and a new grill was in order... got the Camp Chef 36" griddle and christened it with hashbrowns for my 50th last night. Shout out to The Butcher Shop for the aged ribeyes, so good!!

 

[White Sheep]

Last night prepped some jerk chicken, jerk steak and asparagus letting it marinade overnight.

Made Jerk chicken and shrimp pasta for lunch today.

Forgot the presentation pic

 

[JohnVee]

A few firsts today. New Weber kettle, charcoal snake method, doing it away from home without access to all my junk. Pork butt. Getting great smoke but the snake isn’t working too well. First couple hours I could keep it at 225-275, but it’s not wanting to continue burning since then so I’ve had to add some lit coals a couple times. Should be done around midnight at this rate. Ugh.

Lazy pic from the porch.