ONSC's Cookin', Grillin', and Bacon thread (1 Viewer)

[JohnVee]

Has anybody seen/tried this?

Shit The Bed - Bunsters Hot Sauce

Looking for Bunsters s*** The Bed Hot Sauce? Buy this healthy hot sauce direct from www.bunstersworldwide.com.

www.bunstersworldwide.com

 

[GLTHFJ60]

No, but i love that name,

 

[FJ Noob]

You need hot sauce to do that? Phhbbbttt...amateur hour.

 

[JohnVee]

 

[JohnVee]

I should've taken the pic AFTER I opened up the runny yolk! I'll have this again...and so will some of you one day when we're all able to share meals in camp again. Super easy and filling. And fully of beany goodness. I added some bowtie pasta that was left over and a roasted red pepper. Could've used more of the pepper.

Spicy Egg Breakfast with Smashed Beans and Pancetta

No, it's not shakshuka. Not a tomato in sight! This is my Spicy Egg Breakfast with Smashed Beans and Pancetta! A different way to serve your morning eggs!

www.kitchensanctuary.com

 

[JohnVee]

I needed to replace my Weber Smokey Joe ($35 portable 14" charcoal grill), so I just bought this Oklahoma Joe's Rambler ($150 no-freaking-way-this-should-be-called-a-portable-grill). Two cast iron grates, height adjustable fire tray, slide out ash pan. I have high hopes.

 

[Comet]

Thats a two man portable grill.

 

[afgman786]

I needed to replace my Weber Smokey Joe ($35 portable 14" charcoal grill), so I just bought this Oklahoma Joe's Rambler ($150 no-freaking-way-this-should-be-called-a-portable-grill). Two cast iron grates, height adjustable fire tray, slide out ash pan. I have high hopes.

View attachment 2394812

Have fun trying to lug that around if its anything like the weight they put into their regular smokers/grill.

 

[JohnVee]

Have fun trying to lug that around if its anything like the weight they put into their regular smokers/grill.

45lbs. Its burn in today showed the thermometer needle axle to be bent allowing the needle to drag between 300-500 degrees. I gave it a good smack once it cooled down and will see how it does when cooking dinner tonight.

What I think I'll like about this grill is the ability to raise and lower the fire, as well have plenty enough room to cook indirect. The Smokey Joe was too small to indirectly cook a whole chicken on. I think I might be able to fit a 6-7lb pork butt on this one to smoke indirect. Now I just need to build a table a for it. Rummaging around tomorrow for an old keyboard stand and some scrap PT lumber.

 

[S4Cruiser]

Did another brisket and it turned out amazing. The previous ones I’ve done I did not wrap during the cook and they were kinda dry. This one went on last night around 1130. Hit 160* ~5ish this morning and I wrapped it in butcher paper. Finished cooking 1230 today and the difference in moisture was surprising. Way more moist.

Had to prop it up in a piece of hickory to fit on the 18” grate.

 

[JohnVee]

Two great tastes that taste great together! Who remembers what that's from? I doubt they meant this....

 

[Pick]

you got shrimp on my hotdog... you got hotdog on my shrimp

 

[mtweller]

Two great tastes that taste great together! Who remembers what that's from? I doubt they meant this....

View attachment 2403099

Anyone that knows me well, knows I approve!!

 

[jfz80]

2020 premier is finally here.
habanero carrot garlic to start the season.

 

[JohnVee]

I'm not gonna say what I whipped up in a whopping 15 minutes for the family (except for the vegan) tonight... It was the dinnertime equivalent of this:

 

[RedHeadedStepChild]

Two great tastes that taste great together! Who remembers what that's from? I doubt they meant this....

View attachment 2403099

It looks like 3 tastes on that plate.
just sayin’...

 

[JohnVee]

It looks like 3 tastes on that plate.
just sayin’...

But only 2 of them are great.

 

[JohnVee]

Super high temp sear over the small Solo Stove. Tuna. You can also do this using a chimney starter for the "grill".

 

[JohnVee]

First time doing a whole bird on the new OKJ grill. Turns out it's about an inch too short on clearance to do it beer can style. I did learn that the stove can hit 425*F with only 1/3 of a chimney worth of charcoal......even with the intake vent closed. D'oh! It leaks air like a sieve. A Weber kettle, it is not.

 

[RedHeadedStepChild]

But only 2 of them are great.

Touché