lx450landcruiser
Moderator
As are most im a big fan of steak, and although Ive had some good results with them It doesnt seem to be consistant. Usualy when im cooking pork i just use orange juice as my main tenderizer but with steak it comes out too citric and you loose the steak flavor, any tips? also any one age there own meat? tips on this as well.
mike
mike