Desserts (1 Viewer)

TRAIL TAILOR · Feb 1, 2016

Came in for lunch and OOOOOOOOOOOHHHH the smell of baking...

Banana bread

J

rusty_tlc · Feb 1, 2016

I love when the store has a bag of brown bananas for cheap.

TRAIL TAILOR · Feb 1, 2016

rusty_tlc said:
I love when the store has a bag of brown bananas for cheap.

Out local store always has over ripe/brown bananas for about .20 a pound.

J

FLATU8ER · Feb 1, 2016

Buy'em and freeze them

TRAIL TAILOR · Feb 2, 2016

Here is what I came up with... French vanilla and heated up banana bread with butter..

J

TRAIL TAILOR · Nov 13, 2016

Been awhile....

Andrea made a cherry cheesecake yesterday.

J

FLATU8ER · Nov 14, 2016

Vesci, the wife is getting ready for banana bread also. I like to put pecans in ours.

rusty_tlc · Nov 14, 2016

We need to make our shortbread cheese cake pie soon. It's a shortbread cookie pie crust with a cheese cake filling.

spressomon · Nov 14, 2016

affogato

have a new fridge freeze coming and will be pulling afternoon affagotos on the trail next year

OGBeno · Nov 15, 2016

Holy s*** Dan.

JohnVee · Nov 17, 2016

beno said:
Holy s*** Dan.

Jeebus, Onur...I saw your name and got all excited thinking you posted up something you made. I'll keep dreaming.

OGBeno · Nov 17, 2016

^^^ Truth John.

spressomon · Nov 17, 2016

beno said:
Holy s*** Dan.

you could have had some

OGBeno · Nov 17, 2016

spressomon said:
you could have had some

You mean if you came to DV as you promised? :flipoff2:

spressomon · Nov 17, 2016

wouldn't have had ice cream ... ditto petrol

TRAIL TAILOR · Sep 23, 2017

Apple dutch baby with a white chocolate caramel sauce.

J

OGBeno · Sep 26, 2017

FFFFUUUUUUUCCCCCCKKKKKKK

solid.

TRAIL TAILOR · Sep 26, 2017

beno said:
FFFFUUUUUUUCCCCCCKKKKKKK

solid.

Brother! we like to cook... If you're ever in Redding give us a shout.

J

OffTheHook · Dec 6, 2017

spressomon said:
Thought we had a "Desserts" thread but didn't find one if we do.

I make my own ricotta cheese...sounds difficult but its stupid easy and the resulting difference to even low volume local ricotta I buy at the store makes it a regular process. Making calzones (thanks for the shoehorn effect J ) today and needed, well yes, ricotta!

So...I've been pouring the leftover whey down the drain for 30+ years and never gave it much thought until lately. Found several uses for the whey including this Lemon Meringue Whey Pie recipe from the Prairie Homestead.

http://www.theprairiehomestead.com/2013/06/lemon-whey-pie.html

I think this is only the 2nd meringue anything pie I've made in 30+ years...not a huge fan of them I guess...but next time I'll drop the salt and vanilla. Otherwise its a damn tasty pie if I do say so myself

View attachment 927423

That's a mean looking meringue!