Tonight was Sriracha brown sugar glazed pork tenderloin kabobs over couscous with a grilled peach, goat cheese, walnut salad over fresh herbs and dressed with balsamic. I've been trying to grill every other night to justify purchasing a bigger grill.
Last nights ribeye. Seared it using the charcoal starter chimney.
These two books have been great. America's Test Kitchen: Masters of the Grill
Weber's Big Book of Grilling
Last nights ribeye. Seared it using the charcoal starter chimney.
These two books have been great. America's Test Kitchen: Masters of the Grill
Weber's Big Book of Grilling
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