What's On The Grill Tonight? (2 Viewers)

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Tonight was Sriracha brown sugar glazed pork tenderloin kabobs over couscous with a grilled peach, goat cheese, walnut salad over fresh herbs and dressed with balsamic. I've been trying to grill every other night to justify purchasing a bigger grill.

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Last nights ribeye. Seared it using the charcoal starter chimney.

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These two books have been great. America's Test Kitchen: Masters of the Grill

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Weber's Big Book of Grilling

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Beer can chicken. I bought 2, but one was funky as hell when I opened it. Hate not using all the space I can when grilling like this. I really need to stain my deck. And replace the EGG shelf wood. And buy more foil pans.

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Looks kinda like Trump, kinda.....
 
First thought was a Q-ball...
 
No, no, no, the apple.
 
Might have to try this one...
 
Quick tri-tip on the Lodge grill pan...
Salt, pepper, and garlic pepper. Let rest.
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?
Trying to find something to go with this;
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chicken.
 
probably just a bad angle, but I'm still not seeing chicken...
 
Bad pick, should have waited for the breast.
 

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